Use this gingerbread pancake recipe for your holiday celebrations.
The holidays are here, and it is time to get into the spirit of the season! From holiday décor to plenty of Christmas movies, there are lots of ways to get into the holiday spirit. However, perhaps the best way to get into the holiday spirit is with delicious festive foods. Check out this gingerbread pancake recipe to help you make the holidays special. Here’s what you need to get started.
Ingredients:
1/2 cups all-purpose flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground dried ginger
1/4 cup molasses
1 egg
1/2 teaspoon vanilla extract
1 ½ cups water
Start by making the batter. Combine the flour, baking soda, baking powder, salt, cinnamon, and ginger in a large mixing bowl. Ensure that the dry ingredients are thoroughly mixed. In a separate bowl combine the molasses, egg, and vanilla. Whisk together until mixed. Stir in the dry mixture into the wet mixture to make the batter. Stir until most of the lumps are gone.
Heat a griddle or large frying pan with a little oil. Ladle batter onto the griddle in medium circles. Let the batter cook until bubbles form, then flip to cook on the other side.
Serve hot with your favorite toppings, and enjoy with your friends and family.
Have a happy holiday season with this gingerbread pancake recipe! Stay safe through the holidays and all through the new year with the right insurance coverage.
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